I am glad I can swim back from the sea. Please cherish the hard-won Saury, enjoy it!
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- Clean saury
- Put some shredded lemon peel on the saury
- Spread salt evenly over the saury
- Spread the olive oil evenly on the tin foil, and then put it in a baking pan.
Heat each side in the oven for 12ninutes.
Ingredient Saury Lemon Salt Olive oil Market price 3,2.2￡ 3, 0.99￡ 100g, 1￡ 500g, 3￡